French strawberries: the best varieties and when to eat them Columnist Sue Adams gives her tips on how to get the best out of the long season in France
Which fruits, vegetables and fish are in season in France this May? Household favourites including courgettes and strawberries become commonplace this month
Know your cheeses and their seasons: which to eat in France in May Blue cheeses take centre stage at the end of spring
practical Reader feedback: do restaurants in France cater to gluten-free diets? Allergens are not usually indicated on menus
An alternative to potatoes: 'My favourite aspect of salsify is its texture' Laura Washburn Hutton explains how to prepare this delicious seasonal plant
France’s wild garlic season is here – but foragers should beware toxic lookalikes Spring brings the fragrant plant to woodlands nationwide. We explain what to look out for
The culinary delights of dandelions in France Laura Washburn Hutton shares her top tips for using seasonal tender leaves in the kitchen
The price of France's Easter chocolate habit revealed Many French families prefer bunnies and bells to eggs
French boulangeries demand right for staff to work on May 1 so they can open Artisan bakery owners can work but employees cannot, while certain industrial bakeries are allowed to remain open with workers
The magic of mayonnaise: Why a homemade emulsion always woos guests in France Plus, which shop-bought mayo brand is best?
Recipe: orange blossom crème brûlée An impressive and delicious dessert, perfect for a spring dinner party
Online ‘anti-waste’ supermarket offers deals on everyday items in France - we test it Discounts of 10% to 50% available on brand products
Travellers to the UK from France cannot bring in meat and dairy items amid disease fears Britons bringing gifts of saucissons and cheese to family among those impacted by restrictions
How to pick and cook asparagus in France Columnist Sue Adams explains how to make the most of the vegetable's short season
Alert over health risks of eating wild asparagus in France Close to 50 cases of poisoning from wild plant were recorded between 2010 and 2020
Why meat is becoming less popular in France A new poll shows the alternative proteins people are choosing, and why
McDonald’s expansion in France: a restaurant 'within 20 minutes' of all homes Fast-food chain primes itself to enter rural markets
Why French health officials want schools to stop serving soya products Health agency recommends such products are banned from canteens
64% of people in France consider boycott of US products amidst trade war Seven out of ten people also say they may stop buying American brands in supermarkets as Atlantic relations continue to deteriorate
Understand the basics of French wine labelling Why are French wines labelled as Bordeaux or Burgundies, and not Cabernet or Malbec? Jonathan Hesford explains
Why English and French breakfasts are so unalike A traditional hearty English breakfast may have been in response to France's lack of a morning meal
Why Madeleines have enduring appeal in France The light, buttery, shell-shaped cakes that left their mark on French literature are traditional in many regions
Which is the cheapest supermarket in France? A new study shows just how close prices for common food items can be across brands
Law proposal to make it easier to open bistrots in French villages Number of such rural establishments has fallen by 60% in last 60 years
Supermarket brand products ‘cheaper but less healthy’ Own-brand products can cost up to 30% less than branded items, but are often of poorer quality, a new study claims
Prices on these supermarket products will increase by up to 15% in France this year Some products including beauty, hygiene, and pasta are set to fall in price
Which fruits, vegetables and fish are in season in France this March? March is the time to benefit from end of winter foods, as many seafood dishes go out of season
Sweet and flavoursome: France’s strawberry season starts now The first gariguettes are already being picked in south-west France. Supermarket prices are around €3.99 a 250g punnet
Recipe: zesty lemon tart with daisy meringues Food stylist and blogger, Celine Rousseau, invites readers to bring her appealing, whimsical food art to life in their own kitchens
How to buy, eat and store the best French strawberries As spring approaches and strawberries come into season, here are top tips for achieving optimal fruity flavour, according to experts
This low-cost supermarket olive oil is voted best by French consumer association The study evaluated 24 oils, including 11 organic varieties
Know your cheeses and their seasons: which to eat in France in March Goat’s cheese makes a strong return as spring leads to fresh produce
Why Mars bars are missing from many French supermarkets - and why prices might rise Current negotiations between supermarkets and distributors over price changes are set to end this week but not all agreements have been finalised
Mass cheese recall launched in France over E.coli fears Several major supermarkets are affected, ‘Morbier’ cheese in particular is recalled
Plastic in bottled water: these brands identified in France as least affected A new consumer study claims four popular brands offer the safest water to drink
Discover the charm of Menton lemons and how to grow citrons in France Sue Adams explores the rich history of France's only IGP-recognised lemon, celebrated annually at a vibrant festival
Origin of all meat must be displayed by French restaurants and canteens Rules previously applied only to beef
French parliament to vote on law to offer €150 a month card for healthy food The card would be intended to benefit consumers and farmers, and comes after successful trials of similar schemes in Bordeaux and Montpellier
Egg prices: Why France is more protected from the high rises seen in US France is currently unlikely to see similar sharp price increases, an expert says
French MP complains over lack of foie-gras in parliamentary restaurants MP from Gers in the south-west told menus have been changed to feature more ‘sustainable’ dishes
Â鶹´«Ã½Ó³»: helpful vocabulary around cheese Key cheese words for navigating the fromagerie - and how many types exist in France?
Which fruits, vegetables and fish are in season in France this February? Winter vegetables and citruses remain staple foods as spring approaches
Which fruits, vegetables and fish are in season in France this February? Winter vegetables and citruses remain staple foods as spring approaches
La Chandeleur: French ‘Pancake Day’ is on Sunday February 2 When, why and how France celebrates this centuries-old Christian Candlemas crêpe tradition
Know your cheeses and their seasons: which to eat in France in February Cow’s milk cheeses dominate as winter comes to an end
How lower inflation rate is affecting food prices in France Some products saw prices drop by 7% with others seeing double digit rise over last 12 months
When and why are many French supermarkets phasing out shopper loyalty cards? They have issued advice on how to avoid losing your points
Pimp your potage: making the most of French supermarket soups Discover how to elevate ready-made soups with simple ingredients for a gourmet touch
Photos: The French destinations named unmissable in 2025 by the New York Times Two areas in France have been highlighted in the new ranking
Â鶹´«Ã½Ó³»: helpful vocabulary around potatoes Get spud smart with this guide - and learn the link between potatoes and swearing
Know your cheeses and their seasons: which to eat in France in January An especially pungent cheese is among those recommended
Recipe: Impress in record time with this quick Coq au Vin We look at a recipe from the new cookbook by Marcus Wareing that uses chicken and other common ingredients
‘Â鶹´«Ã½Ó³» have a real pride in their food and in their ingredients’ Former BBC journalist and author Steve Parks talks about his life in France and how he beat the French at their own game in a cooking contest
France’s galette des rois: Six facts about this January 6 cake Epiphany marks the Three Wise Men bringing gifts to the baby Jesus. We look at how France celebrates with a special sweet treat
Which fruits, vegetables and fish are in season in France this January? Fresh seasonal produce remains plentiful despite the cold winter months
Eating Camembert improves memory (at least in mice), new report says The research study focused on chemicals created in the cheese’s fermentation process
Major recall of dry pet food across France over salmonella risk Several supermarkets including E.Leclerc and Intermarché have recalled products
Recipe: Warm yourself up with a delicious baked Camembert Share this classic French dish with your loved ones
Father’s anger at wine used in meals served to girl, 3, at state creche in Nice ‘I don't want my daughter to discover the taste of a wine sauce at this age’ he said
How to create the perfect French Christmas cheese platter A couple who recently won an award for their cheese business in the south of France give their tips to The Connexion
What is the problem with Perrier water and could production really stop? One of the site’s seven water catchments was suspended from use in April
Wine scammers targeting retirees in south-west France handed prison sentences One victim spent €14,000 on wine in six months
French firm aims to cut food waste through 'upcycling' Waste is taken from restaurants and turned into new products
Drinks mis-sold as traditional kefir ‘mislead’ consumers in France Many ‘kefir’ drinks do not contain the right ingredients, a consumer association says
Dordogne village petitions against opening of nearby McDonald’s restaurant Villagers say there are enough local restaurants, but mayor focuses on job opportunities
Watchdog highlights Christmas food shopping ‘scams’ in France Pastries with palm oil, excess packaging, inflated prices…vote for the worst ‘scam’ in this food watchdog’s annual contest
Legendary British cookery writer was inspired by Antibes - and its market Sarah Hyde, who now lives in the town, explores Elizabeth David’s connection with its marché provençal. We also share one of her recipes
The basics of French cheese and wine pairing Columnist Jonathan Hesford looks at the types of cheese and styles of wine that match
How to meet new people over dinner in France - we try out new app Chatting over a meal with five strangers on a Wednesday night is becoming popular but how does it work?
Interview: American chef Jane Bertch on living out her food dreams in France Jane Bertch was sent to Paris for her banking career but ended up starting a successful cookery school
How to bake traditional French bread Discover artisanal baker Issa Niemeiier-Brown's 'simple and pure' recipe for a perfect baguette
Frogs’ legs was a British dish long before it became French delicacy Ancient Britons enjoyed the food 8,000 years ago, archaeologist claims
Chateaux bargains to be had as Chinese investors leave Bordeaux vineyards Currency restrictions prompt sales, offering potential bargains for new buyers
Montélimar nougat wins special protection: what does this mean? The European Commission confirmed the status for the famous sweet treat this week
Know your cheeses and their seasons: which to eat in France in December Kitchen staples sit alongside local dairy delicacies as winter begins
