Eating faux-pas: habits to avoid when dining in France From ignoring fellow guests to hogging the cheese board, we take a look at the ultimate no-nos when dining in France.
Julia Child鈥檚 French home remains a cookery school - with no recipes The American cooking legend had a holiday home in the south of France. Its new owners continue her legacy with a twist
Haricots verts: why this humble bean is France鈥檚 green giant In our series providing a sideways glance at French food, we look at the l茅gume that dominates 鈥榤eat and one veg鈥�
magazine Thou shalt not overcook: How Gault & Millau鈥檚 style freed French chefs In our series providing a sideways glance at French food, we look at the impact of nouvelle cuisine and how it helped fuel innovation in a strict business
France wins 鈥榳orld cup for chefs鈥� with lockdown-inspired menu Team led by Davy Tissot from the Michelin-starred Saisons restaurant near Lyon impressed judges with a platter of beef and lockdown dining inspired takeaway
Baguette chosen as French candidate for Unesco recognition It won over Paris鈥� zinc-plated rooftops and the annual Arbois wine festival in the Jura
French fries: France鈥檚 top 10 chip shops revealed Golden, crisp, and tasty: The ranking is judged out of 1,312 shops across France, with all this year's top 10 - predictably - in the north and one winner in Dordogne
Call to boycott French products in Islamic caricatures row The calls are spreading on social media following President Macron's speech at the memorial ceremony in honour of slain teacher Samuel Paty
鈥楲ast of great French chefs鈥� Pierre Troisgros dies age 92 Legendary three Michelin-star chef Pierre Troisgros - considered by some to be one of the 鈥渓ast of the great French chefs of his generation鈥� - has died at the age of 92.
This is France's 'most beautiful market' in 2020 A market in the coastal town of Dieppe (Seine Maritime, Normandy) has been named 2020鈥檚 "most beautiful market in France", according to a competition organised by news channel TF1 .
France outraged as burger chain launches the 鈥楥roissan鈥檞ich鈥� France has reacted with online outrage and mirth after fast food chain Burger King launched a new croissant burger dubbed the 鈥淐roissan鈥檞ich鈥�, which replaces the usual burger bun with a sliced croissant.
Markets offering a great food choice While we agree with letter writer Irene Pope that French restaurant food leaves a lot to be desired and is too expensive, we disagree with her regarding the fresh produce in the supermarkets, or our local market in Chauvigny, Vienne department.
Is France truly centre of foodies鈥� universe? Everyone, it seems, enthuses about French food 鈥� see any issue of The Connexion , for example! But what does the phrase 鈥淔rench food鈥� actually mean?
Meet the French cook Alexis Gabriel A茂nouz As an online star and Jamie Oliver discovery, Alexis Gabriel A茂nouz represents the non-formal route into French cuisine, one focused on fun and a passion for trying new things. Connexion spoke to him about his influences, preferences... and the perfect omelette
Meet Ollie Timberlake: a British chef in France Jane Hanks talks to successful home chef Ollie Timberlake about her path to a life in Burgundy, how UK chefs鈥� reputation is changing and why France is food heaven Labrador Tag Feed Labrador Tag Feed Labrador Tag Feed Labrador Tag Feed
