Recipes: real French charcuterie of rabbit rillettes and pork liver p芒t茅 We look at the history and techniques of p芒t茅s, terrines, sausages and 鈥榝arcis鈥�
More charcuterie from Corsica awarded controversial EU protection Some producers on the French island fear different labels will confuse customers
What is the UK equivalent of the French bavette d鈥檃loyau cut of beef? A reader wants to know what to ask for in a British butcher's shop after discovering their favourite cut of beef while in France
magazine Andouille: Meet the makers who defend this gutsy French sausage It takes five weeks and a lot of 鈥榢now-how鈥� to make real andouille 鈥� we discover the process and the passion
France fines charcuterie industry 鈧�93m for price fixing France has issued a fine of 鈧�93 million in total to 12 French 鈥渉am cartel鈥� groups that have been found guilty of price fixing their charcuterie products in supermarkets, and working together to buy cheaper cuts.
Carrefour recalls listeria risk charcuterie in France Charcuterie products have been recalled from French supermarkets Carrefour Bio and Carrefour S茅lection after traces of listeria were found in packets made by Italian brand Fumagalli.
From extinction to France鈥檚 top jambon Porc Noir de Bigorre is France鈥檚 top-table pork. The Connexion reports on the rare breed鈥檚 rise to ham
Success for French rillettes vending machine A charcuterie boasting the first 24-hour rillettes vending machine is claiming a success after selling 300 pots of its home-made meat spread during its summer closure.
Listeria risk prompts ham package recall across France Packages of Italian-style charcuterie ham from the supermarkets Auchan, Casino and Monoprix are being recalled in France after a risk of listeria contamination was found.
Charcuterie made easy Miranda Ballard talks about her new book on how to enjoy, serve and cook with cured meats and also presents two favourite recipes
French saucisson world championship concludes today A contest calling itself the first ever world championship of proper French-style saucisson is to announce a winner today, from over 80 global entrants.
Gourmet ham saves pig breed鈥檚 bacon A charcuterie specialist from the Ard猫che has saved a race of pig from extinction and produced a gastronomic ham included on the menu in Michelin-starred restaurants.
