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Letters: Visas are so much trouble that we will not visit our second home in France
Connexion readers share frustrating visa challenges to access their French properties
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'My French property is overwhelming me and I may leave'
Columnist Cynthia Spillman advises a reader whose French dream has turned sour
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Letters: People in France must stand up to Trump's tariffs
Connexion readers say boycotting US-made goods is the best way to respond
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze