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Comment: Visitors battle to open shutters but I know better
Columnist Samantha David notes that unlike her sun-searching relatives she has embraced the use of shutters to keep her home cool
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Comment: Why France is leading the secondhand fashion boom
Columnist Sarah Henshaw notes how French fashion is embracing preloved clothes
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Letters: France's new GP video consultation service is really effective
Connexion reader says others living in ‘medical deserts’ could also benefit
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze