-
Politics needs courtesy, not petty point-scoring
Columnist Nick Inman argues for a return to more sober political discourse
-
France is short-sighted rejecting citizenship requests
Reader says that recent developments 'feel like a camouflaged form of racism'
-
Heating oil is cheap in France - and we will not stop using it
Columnist Samantha David charts the ups and downs of sticking to one form of energy
Non-bio labels may be better
It must be better to eat food grown naturally ( More people eating organic, connexionfrance.com ). but real progress will come when foods have to be labelled “chemicals used in production” or similar.
Advertisment
Meat and fish are the sticking points, as they are already relatively dear and while vegetables, milk and eggs might cost 50% more at the checkout that totals only a euro or two out of your pocket !
Food grown in the Third World, coffee, chocolate, rice, lentils, etc is an easy choice, as you dread to think what conditions are like for populations growing such foods without the relative protection that the ‘Bio’ label provides...
H.H, Corrèze