Day 12 French regional Christmas specialities: Seafood platter Oysters are unavoidable - but there are many other options too
Scallop season begins in Normandy: how to buy and cook them October 2 saw the start of the scallop fishing season – here is how to get your hands on this emblematic coastal produce
Octopus invasion threatens lobster and livelihoods in Brittany The rising numbers are due to climate change, conservationists have said, with some fishmongers now aiming to boost octopus demand in France
news Will UK travel ban affect supermarket goods in France? There may be fresh seafood shortages this Christmas in France due to the temporary restrictions
French food focus: lampreys, nonnettes, Echourgnac A focus on food in France. This month, we meet a jawless fish producer, taste some Nonnettes and Trappe Echourgnac
French company makes glasses from unwanted seashells Unwanted seashells reborn as frames for sunglasses
Baywatching as family flexes mussels With mussel eating season now upon us, The Conexion hears from a producer how terroir and taste go hand in hand when it comes to moules de bouchot
French mussels recalled over paralysis toxin fears Batches of mussels have been recalled from the supermarkets Carrefour and Intermarché after they were found to contain toxins that could cause paralysis, or even death, if eaten.
Waiting game for oyster farmers in France Christmas and New Year are France’s big oyster eating periods. Brian McCulloch visits a farm to check progress on this year’s batch
Ban on cockle picking due to health alert Temporary ban on cockle picking along the coast between the River Etel and Penthièvre in Morbihan
Sustainable fishing victory for Greenpeace Petit Navire, the leading producer of tinned tuna in France, will be affected by the landmark reforms
Spider crabs invade the Brittany coast Exceptionally high temperatures and strong currents have washed ashore a huge number of live spider crabs on the Breton coast
