French food focus - October 2019 A focus on food in France. This month, we meet garlic producers, discover the Trou du Cru cheese, and boar in sauce
French food focus - September 2019 A focus on food in France. This month, we meet Mr Cochon, a medieval cheese and discover ‘Cèpes in oil’
French food focus - June 2019 A focus on food in France. This month, veggie-boxes, a pyramid shaped goat cheese and ‘haut de gamme’ olive oil
magazine French food focus - May 2019 A focus on food in France. This month, meet chestnuts producers, discover an uncooked pressed cheese and a speciality from the Basque country
French food focus - April 2019 A focus on food in France. This month, meet award-winning honey producers, discover a log-shaped cheese and a chic condiment
French food focus - February 2019 A focus on food in France. Includes meeting producers, artisan cheese and a local speciality...
French food focus - January 2019 A focus on food in France. Includes meeting producers, artisan cheese and a local speciality...
Nut job: secrets of an AOP noix man Autumn means walnut harvest, so Jane Hanks spoke to a Grenoble producer to learn what goes into producing high quality noix
