Did you know? The form of France’s LU biscuits has a hidden message The buttery biscuits have been a favourite here for a century
French food notes - February 2019 In our series providing a sideways look at French food, we look at how insects gave Reims biscuits a rosy hue
Fabulous baker boys giving the US a taste of France Michel et Augustin made their first products in their mothers’ kitchens, but found themselves meeting Starbucks’ CEO for coffee and cookies
