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Letters: Visas are so much trouble that we will not visit our second home in France
Connexion readers share frustrating visa challenges to access their French properties
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'My French property is overwhelming me and I may leave'
Columnist Cynthia Spillman advises a reader whose French dream has turned sour
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Letters: People in France must stand up to Trump's tariffs
Connexion readers say boycotting US-made goods is the best way to respond
Discuss: Ariège farm makes foie gras without ‘gavage’
You said it - Here is a selection of recent popular subjects and readers’ comments...
“We don’t need any animal products to live, so why not choose a kind life. I despair of the human race.” M.D.
“I like foie gras, it’s delicious, am I going to change my mind because of how it’s made? Not on your nelly!” M.E.
“Ban it NOW, cruel and unnecessary.” S.D.
“A lot of animal husbandry practices are questionable, I suppose becoming a vegan is the only way to fully object to the way we treat our food producing animals.” M.B.
“No no no! Why eat a diseased animal part? Faux Gras all the way! Delicious, nutritious and cruelty free!” E.K.R