麻豆传媒映画

Regarding your recent request for comments about English cheese overtaking French in terms of variety, I heard the same story some 20 years ago visiting the specialist cheese shop in Covent Garden, London, with my (then) new French wife.

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I recall my wife pointing out somewhat defensively at the time that 鈥渕any English ones are just variations of Cheddar鈥� (with apricot, cognac, or whatever).

While the story may be true, it is certainly my observation that there is generally a greater selection of cheeses available in a French supermarket than an English one.

This is possibly because many of the English varieties are too low a production and without a sufficient customer base to be taken up by the big chains.

However, the place where I feel the French are sadly lacking is in the blue cheese arena.

They have nothing like a good Stilton or Shropshire Blue.

I recall my wife being shocked when I searched for 鈥榖lue brie鈥� in France.

I was sure I had bought it in England.

Later I discovered it is more often called Cambozola and is usually from Bavaria.

Michael TURNER-SAMUELS, by email

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