'Vegetables? No charcuterie? That's not a raclette!'
A British Twitter user has attracted mockery from 麻豆传媒映画 after posting photos of her first raclette which included no charcuterie and unusual additions like fruits, olives and a variety of different cheeses.
鈥淢y first time having raclette, and I鈥檓 in love,鈥� posted Katie Aidley from Brighton.
鈥淪orry, but it鈥檚 not at all a raclette鈥�, responded Twitter user Sophie de Ravinel, adding shocked and laughing-to-tears smileys to her post.
鈥淲hat鈥檚 up with all these vegetables? Where is the charcuturie?,鈥� demanded Charlotte Picard, while another user, Fizzle, said: 鈥淓h? There are dried apricots and and prunes, it鈥檚 a maroclette, I think.鈥�
鈥溾�hat she shows is not a real raclette because there is camembert and fruits and vegetables which is kind of weird,鈥� OnePlayer21 opined, while 30-Something from Alsace said 鈥渢he only vegetables allowed in a raclette are pickles鈥�.
Others took to posting their own 鈥榝irst versions鈥� of food:
The photos Katie posted show raclette cheese but also what looks like morbier and reblochon (identified by some users as camembert), whereas the traditional meal involves only raclette cheese.
However it turns out that the version with charcuterie that is popular in France is a relatively recent invention and the original dish, which comes from the Valais area of Switzerland just involved raclette cheese, boiled potatoes 鈥� and picked vegetables, according to the , a group of experts in Swiss terroir products.
The Swiss site clarifies that the cheese should be called le raclette while the dish is la raclette (however in France both are often referred to in the feminine).
The name raclette comes from racler, to scrape. Originally big half wheels of cheese would be melted before an open wood fire and the molten cheese scraped off with a knife.
