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Mangetout: Which is the champion of champignons?
Explore the rich world of French mushrooms, plus a great Paris restaurant for Eurostar travellers
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Âé¶¹´«Ã½Ó³»: enhance your language and cooking skills with TV shows
How watching French cookery shows can improve your vocabulary and culinary techniques at the same time
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Recipe: Red mullet in an envelope
Baking red mullet in a sealed parchment parcel packed with herbs is an excellent way of retaining the delicate flavour and enticing aroma as it cooks