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Recipe: chickpea salade niçoise
Hearty potatoes, seasoned chickpeas, colourful vegetables, and crispy lettuce... a taste of the South of France
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Recipe: vanilla, rum, and orange zest cannelés
Japanese pastry chef Mori Yoshida creates refined cakes and desserts, some in the classic French style, others with a unique flourish or twist
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French strawberries: the best varieties and when to eat them
Columnist Sue Adams gives her tips on how to get the best out of the long season in France