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Flavigny Anises are hard aniseed sweets made in Flavigny-sur-Ozerain, Burgundy.

Each is coated with sugar syrup and flavoured with violet, rose, mint, liquorice or orange.

Their origins lie in 719 at the hands of sweet-toothed Benedictine monks, while today a single producer, family business Troubat, makes them according to the original recipe.