{ "version": "1.0", "type": "rich", "width": "", "height": "", "title": "Eat like a French local: why baeckeoffe remains an Alsatian speciality", "url": "/magazine/eat-like-a-french-local-why-baeckeoffe-remains-an-alsatian-speciality/732196", "author_name": "connexionfrance", "author_url": "", "provider_name": "Labrador", "provider_url": "http://www.labradorcms.com/", "html": "
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